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Pure And Fresh Cow Milk For Healthy Living

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  With the growing focus on a healthy lifestyle, everyone’s focus has started shifting towards adopting fresh, healthy, and naturally grown food. Milk is one of the superfoods which is being regarded as the panacea for many diseases and also keeps the mind and body in healthy condition. Hence, the demand for   farm-fresh cow milk   produced through good breed cows is on the rise. In the past few years, many cases of contaminated milk have been observed. However, many new players in the industry are working towards resolving the problem of contaminated milk by offering natural and pure cow milk which is free from bacteria, antibiotics, and another type of adulteration and impurities. Use of technology and innovation The new age diary firms are using innovative technologies such as systems for monitoring cattle health, bio-digesters, automatic milking machines, chilling units, and fodder choppers for preparing cattle food. Automation of processes ensures that milk remains untouched by hu

Health Benefits of Raw Milk Over Pasteurized Cow Milk

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Raw and non-pasteurized milk is the purest and natural form of cow milk. It is a well-known fact that milk is an important food for the growth and development of the body. In fact, having a glass of milk every day was an age old custom in many households in our country for ages. Enriched with Calcium, it maintains strong bones and keeps ailments such as bone injuries, osteoporosis, etc. on the bay. Besides, many other studies suggest that Calcium coupled with Vitamin D doesn’t only benefit teeth and bones, it also protects against various diseases such as diabetes, cancer, and hypertension. Iron, calcium, and Vitamin D are extremely important nutrients for woman’s health especially when they are approaching menopause. There are several reasons why you should choose fresh raw milk over pasteurized milk- Nutrition value-  The nutrition value of raw milk is higher as compared to pasteurized milk especially when cows are fed with natural green fodder. It is observed that when the milk is p